Gluten (Wheat, Barley, Rye, Oats) Testing
Milk & Dairy Protein Testing (Casein, Whey, Beta-Lactoglobulin, etc.)
Tree Nut Testing (Almonds, Walnuts, Cashews, etc.)
Shellfish & Crustacean Testing
We use ELISA and mass spectrometry-based methods to provide the most sensitive, accurate allergen detection available.